Kurihara Blog: Photo by Akio Kurihara-san of new buds and gyokuro tea field
Shop Here for 2015 Shincha Tea New buds in the tea field is growing faster than expected. We can look forward to harvesting at the end of April. Gyokuro is...
Guest blogs from tea farmers & tea experts
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Kurihara Blog: Shooting in our tea field
Shooting in our tea field today. The post Kurihara Blog: Shooting in our tea field appeared first on YUNOMI.
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Tea harvesting machine at Kurihara Tea Farm
Yuji Kurihara-san says: When the tea harvesting machine leaves for the tea field, it is like seeing off a traveler. When it returns, it feels as if welcoming them back...
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Kurihara blog: Annual tea picking class for the Yabe Elementary School
The annual tea picking class with the Yabe Elementary School children at our tea field. They all worked very hard picking at the tea field in such mountainous location. The...
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Kurihara Blog: Shincha season
Shop Here for 2015 Shincha Tea Akio Kurihara-san says: Tea picking and rolling started the day before yesterday. Taking a sip of this year’s shincha green tea and praying to...
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Hasami-yaki yunomi cup starts as four-leaf clover and transforms into a heart
My facebook friend Shirahama-san came to visit today. “This is for Heart Bancho (“leader”)!” he said and presented me with a Hasami-yaki heart-shaped cup. (#^.^#) This yunomi cup is amazing!...
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Kurihara Blog: finished plucking the 2015 first flush tea
Akio Kurihara says…: Finally finished plucking the first flush tea yesterday. All I have left is to harvest the second flush tea leaves and tea rolling that’s been consigned. I...
