The difference between Gyokuro, Kabusecha, Sencha, and Bancha green teas from Japan is best understood through the leaf itself–its cultivation, harvest, and the resulting flavor. Sencha itself has a wide...
Video of beautiful green tea fields in the town of Minami Ashigara, Kanagawa Prefecture, Japan. The post Video of Ashigara Tea Fields appeared first on YUNOMI.
Shop Here for 2015 Shincha Tea Sayama Shincha Festival Have you decided on your plans for the Golden Week? On April 29th (昭和の日 Showa no hi, Showa Day), please come...
A little language lesson: “Ocha” or お茶 means literally “tea” in Japanese, but specifically refers to Japanese tea, which is by default Japanese green tea. Since sencha is the most...
Recipe by Reiko Taichi Servings: 8 round breads Ingredients （Bread dough） 200g Bread Flour 10g Tapioca flour（can be omitted） 5g Matcha powder (This recipe uses Obubu Tea #21: Gokou Matcha)...
BUY BanchaBatabatacha Here is a quick brewing technique for batabatacha. Please adjust water and tea leaves amount to your taste. *Usually a kettle is used for brewing but we didn’t...
A translation of official government nutritional values for Japanese teas and others including gyokuro, matcha, sencha, kamairicha, bancha, houjicha, genmaicha, oolong tea, black tea.
Now that you’ve seen how the pros do it, don’t you want to try it yourself with a delicious cup of matcha? Our recommendation is Obubu Tea’s Excellent Kitchen Grade...
Tea picking experience in Higashiyamato, Tokyo (Tokyo part of the Sayama region) Article by Yukiko Fujita (Professional interpreter and tea enthusiast) From Yunomius: We are currently considering whether to carry...
