#0455.M1 Marushige Shimizu Tea Farm: (Limited / last few units) Premium Sencha, Terakawa-wase cultivar てらかわわせ

Name: #0455.M1 Marushige Shimizu Tea Farm: (Limited / last few units) Premium Sencha, Terakawa-wase cultivar てらかわわせ
Brand: Marushige Shimizu Tea Farm
SKU: mss005-010-y24
Price: 520.0 JPY
Availability: InStock

1 件のレビュー

JPY ¥520

税込レジでの決済時に配送料を算出。

Size

[2024] 10g / 0.35 oz / May / Yunomi sample bag [2024] 100g / 3.5 oz / May / Original resealable bag [2024] MULTIPACK (100g x 10 bags) 1kg / 2.2 lbs / May

商品バリエーション

配送と送料について

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Very rare terakawa-wase cultivar sencha grown and processed by the Shimizu family of Suizawa, Mie Prefecture. The leaves are first covered by a translucent veil in March to protect them against wind and cold air (that could create damaging frost), then covered for about two weeks in late April to create an extra boost of umami flavor.

This tea has a mild taste and is easy to drink and the Shimizu family even recommend this tea for children.

A note about the Terakawa-wase cultivar: A cultivar that was developed for matcha, this cultivar was selected out of seedlings from a native tea plant in Uji, Kyoto Prefecture and registered in 1990.

Product Info

Name: Premium Sencha, Terakawa-wase
Cultivar: Terakawa-wase
Cultivation & Processing Notes

Shaded
Steaming: Regular Steaming

Harvest: Late April / Early May
Region: Suizawa Village, Yokkaichi City, Mie Prefecture

Steeping Notes

1st steeping

Tea: 5 grams. Time: 1 minutes. Water: 70˚C/176˚F, 200 ml.

2nd steeping

Tea: same. Time: 10-20 seconds. Water: 90˚C/194˚F, 200 ml.

3rd steeping

Increase time to 30-45 seconds or to desired strength.

**Consider also cold steeping or ice steeping (see Steeping Techniques).

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