#0401.S5 Kaneta Ota Tea Garden: Ultra Micro Batch Sencha, Single Cultivar Asatsuyu
#0401.S5 Kaneta Ota Tea Garden: Ultra Micro Batch Sencha, Single Cultivar Asatsuyu - 50g / 1.76 oz / Gift can / 2024 ...は取り寄せ中で入荷次第発送します。約2-3週間がかかります。大きいサイズがあれば、約1週間で小分けが可能です。
配送と送料について
配送と送料について
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A single cultivar, single estate micro batch carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Asatsuyu, said to be a "natural gyokuro" due to a higher level of sweetness in its flavor profile (versus the standard Yabukita).
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
Steeping Recommendation - Warm Water Steeping
- 1st Steeping - Tea: 5g. Time: 2 min. Water: 60C/140F degrees, 100 ml.
- 2nd Steeping - Time: 10 sec. Water: 70C/158F degrees, 100 ml.
- 3rd+ Steeping - Time: 30 sec. Water: 70C/158F degrees, 200 ml.
Product Info
- Ingredients: Green tea
- Cultivar: Asatsuyu
- Harvest: Spring
- Batch: 5kg micro batch
- Farm: Kaneta Ota Tea Garden
- Refinement: Maruyama Tea
- Packing: Yunomi
- Region: Shizuoka, Japan
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Steaming: Light
Kaneta Ota Tea Garden
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
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品種Asatsuyu
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収穫時期First Flush (Spring)
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産地Shizuoka - 静岡県
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販売者種類Farm, Family Business
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