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☀️ (Notice 2/2) ☀️ As we wind down the year, only products with actual units in-stock will be purchasable. Out-of-stock sample sizes, multipacks, procure-on-demand bulk sizes, etc. will be buyable after our warehouse move in January.
Shiboridashi and Houhin Collection

Shiboridashi & Houhin

(21点の商品)

Shiboridashi (絞り出し) and Houhin (宝瓶) are kyusu without a handle and used mainly for steeping gyokuro tea or very high grade sencha. In addition, it has a wider spout compared to the other types of kyusu. Although it does not have a handle, gyokuro is steeped using water temperature around 60 degrees or lower so there is no need to worry about burning your hands! 

Shiboridashi and Houhin Collection
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    Extensive info on Japanese tea and tea culture to help you grow as a tea drinker. Visit the Dojo for samplers!
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