Kawakami-san’s Makibi Kancha Winter Harvested, Firewood Roasted Green Tea
Kawakami-san’s Makibi Kancha Winter Harvested, Firewood Roasted Green Tea - 120g ...は取り寄せ中で入荷次第発送します。約2-3週間がかかります。大きいサイズがあれば、約1週間で小分けが可能です。
配送と送料について
配送と送料について
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Kawakami Hirotsugu and his wife Yukiko moved to Oguchi Village, Kagoshima, (currently part of Isa City) in 1980 to undertake organic macrobiotic farming, and has been creating macrobiotic firewood roasted tea for over four decades.
This tea utilizes whole branches of tea plants that have been allowed to grow larger over at least two years, harvested in the winter, steamed and dried, then double-roasted with firewood to create an extremely (naturally) low caffeine roasted tea.
- Ingredients: green tea
- Harvest: winter
- Region: Okuchi Village, Kagoshima
- Cultivation notes: no pesticides or chemical fertilizers used, grown for two years, then harvested in winter (see photos)
- Production notes: steamed, dried, double roasted with firewood
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収穫時期Winter Harvest
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産地Kagoshima - 鹿児島県
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販売者種類Farm, Family Business
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