An attempt at creating gyokuro affogato
Affogato is a dessert that usually involves drowning vanilla ice cream in espresso. Today, we tried to create an affogato using gyokuro mecha from Nakamura-en. Method 3 teaspoons of gyokuro...
Tea Info
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KuriharaTea’s gyokuro and sencha package translations
The Kurihara family uses the below package for their teas. Matcha Latte Media indicates which tea is in the package by placing a note on the bottom of the back...
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Heritage gyokuro 2014 first flush photos from Kurihara Tea
Shop Kurihara Tea Yamecha gyokuro specialist, tea farmer Akio Kurihara sent these photos today: “Heritage gyokuro. All I want to do is make really really good gyokuro.” In the photos...
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Dive into 200kg of tea with gyokuro farmer Yuji Kurihara
Dive into 200kg of tea with farmer Yuji Kurihara, gyokuro specialist! Pre-orders for his 2014 harvest available here: http://yunomi.us/shincha The post Dive into 200kg of tea with gyokuro farmer Yuji...
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Shincha Update > Kurihara Gyokuro. 4/20
The post Shincha Update > Kurihara Gyokuro. 4/20 appeared first on YUNOMI.
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Shincha Update > Diamonds in the Shade. Kurihara Gyokuro. 4/21
Heritage Gyokuro In the filtered sunlight, Sparkling leaves. Diamonds in the shade. The post Shincha Update > Diamonds in the Shade. Kurihara Gyokuro. 4/21 appeared first on YUNOMI.
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The difference between Gyokuro, Kabusecha, Sencha, and Bancha green teas
The difference between Gyokuro, Kabusecha, Sencha, and Bancha green teas from Japan is best understood through the leaf itself–its cultivation, harvest, and the resulting flavor. Sencha itself has a wide...
