KuriharaTea’s gyokuro and sencha package translations
The Kurihara family uses the below package for their teas. Matcha Latte Media indicates which tea is in the package by placing a note on the bottom of the back...
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The Kurihara family uses the below package for their teas. Matcha Latte Media indicates which tea is in the package by placing a note on the bottom of the back...
今日はおくひかりを摘みました。 そして、お茶揉んでます。 これを摘んだので、もうひといきかな…。 Today I picked okumidori leaves, and am processing them. These are the ones I picked…just a little more work… The post Photo: Akio Kurihara-san processes his okumidori...
The Kurihara tea fields in summer, Yabemura, Yame, Fukuoka, Japan July 30, 2014 The post Photo: The Kurihara Summer, green fields, blue skies appeared first on YUNOMI.
Shop Kurihara Tea Yamecha gyokuro specialist, tea farmer Akio Kurihara sent these photos today: “Heritage gyokuro. All I want to do is make really really good gyokuro.” In the photos...
Tea farmer Yuji and Akio Kurihara talk about their first harvest of 2014. The post SHINCHA: Tea farmer Yuji Kurihara starts 2014 harvest! appeared first on YUNOMI.
Dive into 200kg of tea with farmer Yuji Kurihara, gyokuro specialist! Pre-orders for his 2014 harvest available here: http://yunomi.us/shincha The post Dive into 200kg of tea with gyokuro farmer Yuji...
Yuji Kurihara of Kurihara Tea Farm shared with us his passion for the new tea farm ownership system. Tea harvesting at the “Tenku-no-chabatake” (literally “tea field in the sky”), a...
The post Shincha Update > Kurihara Gyokuro. 4/20 appeared first on YUNOMI.
Heritage Gyokuro In the filtered sunlight, Sparkling leaves. Diamonds in the shade. The post Shincha Update > Diamonds in the Shade. Kurihara Gyokuro. 4/21 appeared first on YUNOMI.