Hojicha Latte Recipe
Ingredients 4 tablespoons of Houjicha tea leaves (I used Houjicha Smoky Roast) 200 ml cup water 2 – 3 tablespoons of sugar (it depends on how sweet you’d like it to be) 150...
Tea Info
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Matcha Scone
I have always wanted to try making my own matcha scones, well partly because matcha scones sold in Japan are expensive, too. I used Basic Kitchen Grade Matcha powder and...
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Sakura Jelly Recipe
For this recipe, I used kanten, an ingredient that is similar to agar powder. Kanten is made from seaweed and it is often used to make Japanese sweets. Instead of...
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Working on a Tea Farm
By Chris Bourgea I am just like any other tea geek. It has always been a dream to work on a tea farm and pluck two leaves and a bud...
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Obubu Tea’s 2015 Kabuse Sencha is picked and processed!
Shading, check. Harvesting, check. Processing, check. Now all we need to do is pack into bags for distribution. Each of these bulk bags is 10 kilograms. The post Obubu Tea’s...
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Kyoto Obubu Tea Farms tea picking event report
On May 2nd, 2015, Kyoto Obubu Tea Farms held and invitation only tea picking event in their tea fields in the town of Wazuka, Kyoto. The post Kyoto Obubu Tea...
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Obubu Blog: After 8 hours of handrolling, Temomi Sencha!!
Shop Here for 2015 Shincha Tea This year Akky, President of Kyoto Obubu Tea Farms, is also hand rolling tea and submitting it to a tea competition where it will...
