Photo: Making Sayamacha Green Roast Sencha
Yokota-san says: Currently roasting tea for “Sayamacha Green Roast Sencha” using houroku (roaster/ pan). The post Photo: Making Sayamacha Green Roast Sencha appeared first on YUNOMI.
Tea Info
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Yokota Tea Farm
Yunomi.us staff Mariko driving the tea tank (this kind of harvester used for flat fields feels like driving a tank)Your browser does not support the video tag The post Yokota...
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Yokota Tea Farm harvests autumn bancha under the blue sky
The Yokota Tea Farm, which will begin selling on Yunomi.us by the end of October, is based in Sayama region of Saitama Prefecture, just an hour north of Tokyo. Tea...
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Using rice husks as an organic way to fight insect infestation.
I received a request from Saitama Prefecture to experiment with using rice husks as an organic method to prevent infestation of an insect called white peach scales (pseudaulacaspis pentagona). A...
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Yokota Blog: 50 days before the estimated germination period
Shop Here for 2015 Shincha Tea Spring equinox has passed and we can finally feel the warmth of spring. It is time to officially begin the spring trimming. In the...
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Yokota Blog: Preparing tea for 2015 shincha
Feeling the warmth of spring for the first time, we have started the “spring trimming” today. But only for the teas grown in the greenhouse for the purpose of early...
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Sayama tea fields, first flush 2015, Saitama, Japan
Tea farmer Yasuhiro Yokota offers a warm good morning from Saitama where he is growing 2015's Sayamacha harvest. We'll be visiting him on May 10th The post Sayama tea fields,...
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Yokota Tea Garden: Sayama tea field photo on a rainy day
A quick note from the tea fields if Sayama, Saitama: this morning it rained unexpectedly so we couldn’t work on the fields, says tea farmer Yasuhiro Yokota. Shop the Yokota...