#0971.K2 Matsuda Seicha: Yachiyo - Naturally Grown Kagoshima Matcha, Premium Barist Grade

JPY ¥18,000

国内消費税税込。レジでの決済時に送料を計算します。

Size

250g / 8.8 oz / Bulk bag 1kg (250g x 4 bags) / 2.2 lbs / Bulk bag 5kg (1kg x 5 bags) / 11 lbs / Bulk bag

商品バリエーション

#0971.K2 Matsuda Seicha: Yachiyo - Naturally Grown Kagoshima Matcha, Premium Barist Grade - 250g / 8.8 oz / Bulk bag 【在庫切れ】取り寄せ中につき、入荷次第発送します。大きいサイズを小さい袋に小分けするには1-2週間、取り寄せは2-3週間がかかりますが、商品によって異なります。現在、各メーカーの抹茶生産は非常に時間がかかり、1-3ヶ月間がかかる場合もあります。

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配送と送料について

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Product Info

Ingredients: Green tea
Cultivar: blended
Grinding: Ball mill grinding
Harvest Season: Spring
Organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food)
Cultivation & Processing Notes: Shaded for 4 weeks before harvest.
Region: Kagoshima

*Can color may vary based on availability; the white can is shown for illustrative purposes only.

Instructions

Tools: matcha, chashaku bamboo scoop, chasen bamboo whisk, matcha bowl, cooling bowl or tea pot
Take 2 grams (about 1.5 chashaku bamboo scoops) of matcha, and place it into your bowl
Using the tips of your chasen bamboo whisks break apart any clumps (using a sifter may also help).
Take boiling water and place it into a teapot or other cooling bowl. Allow the water to cool to 70-80C/158-176F degrees.
Pour the water into your bowl, and using the whisk, slowly make an "M" shape in your bowl.
As you speed up the whisk, bubbles (froth) will form.
For Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.

Vendor Info

Name: Matsuda Seicha
Type: Factory
Established: 1898
CEO: Matsuda Koichi
Employees: 10
Region: Ibaraki

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