Horiuchi Fruit Farm: Ume Syrup (Japanese Plum)
Horiuchi Fruit Farm: Ume Syrup (Japanese Plum) <-- Out of stock. PREORDER NOW. Specific products may have specific circumstances, but in general, procurement time is 2-3 weeks. Note matcha may take 1-3 months. Repacking is possible if a larger size is available (1-2 weeks).
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This delicious syrup is made from hand-picked, fully ripe plums grown at the Horiuchi Fruit Farm near Mt. Yoshino in Nara Prefecture. The fruit is then steeped in beer sugar to bring out the full flavour of the fruit, and make it into a flavourful syrup!
You can enjoy this syrup as a part of foods and drinks. You can also use it as a flavouring for shaved ice, or dilute it with hot water, cold water, or sparkling water to create a flavoured water!
Product Information
- Ingredients: Japanese Plum (Ume), beet sugar
- Net Volume: 200ml
- Size: W54 × H160 × D54 mm
- Expiration: 12 months from production
- Region: Nara Prefecture
- Farm: Horiuchi Fruit Farm (family-operated)
- Location: 1393 Hiranumata, Nishiyoshino-cho, Gojo City, Nara 638-0642, Japan
About Horiuchi Fruit Farm
Horiuchi Fruit Farm is a sixth-generation fruit-growing family business based in the mountains of Yoshino, Nara Prefecture. Known for its commitment to sustainable farming, the farm uses natural soil enrichment, reduced pesticide methods, and traditional techniques to grow flavorful, high-quality fruit.
From seasonal pruning and careful thinning to the use of honeybees for natural pollination, every step of cultivation reflects a deep respect for nature. Horiuchi Fruit Farm continues to preserve and share the taste of Japan’s seasons through its thoughtfully grown produce.
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RegionNara - 奈良県, Nagano - 長野県
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