Engawa Green Tea Tasting Set
Engawa Green Tea Tasting Set - [2025]Engawa Green Tea Tasting Set <-- Out of stock. PREORDER NOW. Specific products may have specific circumstances, but in general, procurement time is 2-3 weeks. Note matcha may take 1-3 months. Repacking is possible if a larger size is available (1-2 weeks).
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This set includes 30 grams of each of the following teas packaged in beautiful gift cans and a gift box.
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雅 Miyabi - Light Steamed (Asamushi Sencha or Asamushicha)
The youngest most tender tea leaves were handpicked and lightly steamed to preserve leaf shape and create a delicate, complex flavor profile. Grown in Fujieda, Shizuoka, by one of the industry's pioneers in organic farming.
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和 Nagomi - Medium Steamed (Sencha)
Okumidori single cultivar sencha grown without pesticides by the 4th generation tea Azuma family farm in the beautiful mountains of Wazuka Village, Kyoto. -
縁 Yukari - Deep Steamed (Fukamushi Sencha or Fukamushicha)
This multiple award-winning deep steamed tea from Soo Village ("Soh-oh"), Kagoshima, utilizes leaves grown organically and according to a heritage cultivation method called Chagusaba Agriculture in which straw is grown in fields surrounding the tea field and used to fertilize the field. A combination of shading and deep steaming create a sweet, umami rich, full-bodied experience.
Steeping Recommendation
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雅 Miyabi
Tea: 5 grams. Time: 60 seconds. Water: 60C/140F, 200ml. -
和 Nagomi
Tea: 5 grams. Time: 60 seconds. Water: 70C/158F, 200 ml.
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縁 Yukari
Tea: 3 grams. Time: 40 seconds. Water: 70C/158F, 200 ml.
The amounts above are guidelines. Adjust to preference. More leaf or less water creates a more concentrated tea; higher temperature creates a more bitter tea.
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CultivarOkumidori, Saemidori
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HarvestFirst Flush (Spring), First Flush (Late Spring)
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RegionShizuoka - 静岡県, Kyoto - 京都府, Kagoshima - 鹿児島県
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OrganicGrown without Pesticides
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