#0506.K6 Nagatani Tea: Gyokuro Gokou, Single Cultivar from Ujitawara, Kyoto (Naturally Grown)

JPY ¥620

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Size

10g / 0.35 oz / May 100g / 3.5 oz / May

Product variants

#0506.K6 Nagatani Tea: Gyokuro Gokou, Single Cultivar from Ujitawara, Kyoto (Naturally Grown) - 10g / 0.35 oz / May <-- Out of stock. PREORDER NOW. Specific products may have specific circumstances, but in general, procurement time is 2-3 weeks. Note matcha may take 1-3 months. Repacking is possible if a larger size is available (1-2 weeks).

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Double shaded for 30 days, this single cultivar gyokuro hails from the Nagatani Tea’s own field in the famous tea producing region, Ujitawara, Kyoto prefecture.

The gokou cultivar is an unregistered cultivar that was specifically made to suit the soil and climate of Kyoto prefecture. This cultivar is very well-suited for shading and therefore makes a high quality gyokuro! With a distinct and unique aroma that reminds one of earth, Nagatani Tea's gyokuro gokou may be extra special as it comes from the birthplace of Japanese tea.

Product Info

Ingredients: Green tea
Cultivar: Gokou
Harvest: May
Notes: Grown without pesticides
Region: Yuyadani Valley, Ujitawara Town, Kyoto

Vendor Info

Name: Nagatani Tea
Type: Family-owned tea factory
Address: Sowari-12-3 Yuyudani, Ujitawara, Tsuzuki District, Kyoto 610-0221, Japan .

About Nagatani Tea

Yuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. Follow Yuya Nagatani on Instagram.

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