#0316.S5 Higashiyamacha: [2025] Chagusaba Premium Sencha, Harunohi, Hashiri 東山茶春陽

JPY ¥700

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Size

10g / 0.35 oz / Yunomi bag 50g / 1.76 oz / Original bag MULTIPACK 500g (50g x 10 original bags) / 1.1 lbs

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PRODUCT INFO

Ingredients: Green tea
Cultivar: Yabukita
Cultivation & Processing Notes: Utilizes the Chagusaba Farming Method (Learn more about this method here)
Harvest Season: Around April 20
Japanese name: 春陽
Net Weight: 50 grams or 100 grams (original package)
Number of Cups in 100g: 42 cups (14 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
Region: Higashiyama, Shizuoka Prefecture

STEEPING NOTES

Consider also cold steeping or ice steeping (see Steeping Techniques).

1st steeping: Tea: 5 grams or 1 teaspoon. Time: 30-60 seconds. Water: 70˚C/158˚F, 240 ml.
2nd steeping: Tea: same. Time: 20 seconds. Water: 80˚C/176˚F, 240 ml (about 1 cup).
3rd steeping: Increase time to 30-60 seconds or to desired strength.

VENDOR INFO

Name: Chamoji no Sato, Higashiyama. Joint venture of the Higashiyama valley's cooperatives.
Location (Cafe shop Higashiyama Ippuku Dokoro): 1173-2 Higashiyama, Kakegawa-shi, Shizuoka, Japan

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