#0620.N3 Mitocha NR006: Makibi Kancha Firewood Winter Green Tea (Aged) 薪火寒茶
#0620.N3 Mitocha NR006: Makibi Kancha Firewood Winter Green Tea (Aged) 薪火寒茶 - 15g / 0.5 oz / Feb 2024 Harvest (Due to bulkiness extra shipping fee may be required even if order qualifies for a shipping promo rate. Please inquire if this is a concern.) <-- Out of stock. PREORDER now for immediate procurement (usually 2-3 weeks, 1-2 months in in some cases) or repacking if larger size available (1-2 week delay). 10g sizes for 2025 harvest will be available starting mid-June.
Delivery and Shipping
Delivery and Shipping
Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.
YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
Young tea farmer Yuki Kayashita learned kancha making from tea farmers in the mountains of Asuke Village, Aichi Prefecture. It is an earthy and mellow tea that can be enjoyed by all; from children to the elderly. Today, it is an extremely rare tea that few producers adopt, originally made in regions such as Asuke village, Aichi Prefecture and Shishikui village, Tokushima Prefecture. You can also simply enjoy the appearance of the leaves themselves. This tea lends itself to long term aging, changing little over time.
Kancha Processing
Kancha is made from large mature tea leaves harvested during daikan（大寒）, the coldest time of the year. At Tea Farm Mitocha, the harvest occurs from December to February.
- Both the tea leaves and stems are harvested. The leaves and stems are boiled in a large wooden barrel and steamed for about an hour.
- After steaming, the leaves are easily separated and removed from their branches.
- The leaves are then sun-dried (i.e., laid out to be dried in the cold, dry winter air and sun).
To learn more about tea farmer Yuki Kayashita, please refer to Yunomi's interview with him. Please also check out the article: Kancha, a Rare Japanese Tea harvested in the Winter Time.
Steeping Notes
- Tea: 3g.
- Time: 5 min.
- Water: 95C/204F, 200 ml
- Flavor notes from these parameters: smooth, feathery, buttery, sweet, earthy
Product Info
- Ingredients: Green tea
- Cultivar: Yabukita
- Harvest: Winter (Dec - Feb)
- Cultivated without use of pesticides / synthetic fertilizers
- Region: Yamazoe Village, Nara Prefecture
-
HarvestWinter Harvest
-
RegionNara - 奈良県
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
