🎄 (Notice 1/2) 🎄 Happy Holidays! We will not be shipping orders between 12/28-1/13 for the holidays and moving into a bigger warehouse next January. Come back from time to time for chances to win discounts for 2025 totalling a million yen! CLICK HERE TO LEARN MORE (Starts 12/28)

☀️ (Notice 2/2) ☀️ As we wind down the year, only products with actual units in-stock will be purchasable. Out-of-stock sample sizes, multipacks, procure-on-demand bulk sizes, etc. will be buyable after our warehouse move in January.

Eat, Drink, Cook - Japanese Food & Recipes

  • Sakura Butter Mochi Recipe

    Sakura Butter Mochi Recipe

    What's Butter Mochi? Butter mochi is a Hawaiian sweet, made from mochiko (sweet rice flour) instead of wheat flour. It's also a fusion of a Japanese ingredient ,western cooking, and...

  • Red Shiso(Perilla) Dressing Recipe

    Red Shiso(Perilla) Dressing Recipe

    In the previous article, we introduced you to a quintessential herb for Japanese cuisine, red shiso ( also called purple shiso or perilla).    What's Red Shiso (Perilla) and How...