今日はおくひかりを摘みました。 そして、お茶揉んでます。 これを摘んだので、もうひといきかな…。 Today I picked okumidori leaves, and am processing them. These are the ones I picked…just a little more work… The post Photo: Akio Kurihara-san processes his okumidori...
The Kurihara tea fields in summer, Yabemura, Yame, Fukuoka, Japan July 30, 2014 The post Photo: The Kurihara Summer, green fields, blue skies appeared first on YUNOMI.
生育が少し良くない畑にもみ殻堆肥を投入してます。 これは茶工場で出た茶しぶダゴや、はわき集めた茶粉を混ぜて作った堆肥。 いわば再利用。無駄なく茶畑に還すってことですね。 Adding chaff compost to the tea field that is not growing as expected. The compost is made from remains of tea incrustation and powder of tea leaves...
Shop Kurihara Tea Yamecha gyokuro specialist, tea farmer Akio Kurihara sent these photos today: “Heritage gyokuro. All I want to do is make really really good gyokuro.” In the photos...
The post Kurihara Tea farm’s tea field photo appeared first on YUNOMI.
Tea farmer Yuji and Akio Kurihara talk about their first harvest of 2014. The post SHINCHA: Tea farmer Yuji Kurihara starts 2014 harvest! appeared first on YUNOMI.
Dive into 200kg of tea with farmer Yuji Kurihara, gyokuro specialist! Pre-orders for his 2014 harvest available here: http://yunomi.us/shincha The post Dive into 200kg of tea with gyokuro farmer Yuji...
Yuji Kurihara of Kurihara Tea Farm shared with us his passion for the new tea farm ownership system. Tea harvesting at the “Tenku-no-chabatake” (literally “tea field in the sky”), a...
The post Shincha Update > Kurihara Gyokuro. 4/20 appeared first on YUNOMI.
By Akio Kurihara If at all possible, we farmers avoid using pesticides to fight diseases such as red blight (赤焼病 akayakebyou). Today, I trimmed my oku hikari cultivar fields in...
Heritage Gyokuro In the filtered sunlight, Sparkling leaves. Diamonds in the shade. The post Shincha Update > Diamonds in the Shade. Kurihara Gyokuro. 4/21 appeared first on YUNOMI.
Says Yuji Kurihara: “Not a cloud to see, in the blue sky, picking tea.” Today, the tea factory is filled with workers, and we are working all night. No damage...
