#0935.M1 Takeo Tea Farm: Superior Hojicha Powder

JPY ¥350

国内消費税税込。レジでの決済時に送料を計算します。

Size

10g / 0.35 oz / Summer Harvest 100g / 3.5 oz / Summer Harvest

商品バリエーション

#0935.M1 Takeo Tea Farm: Superior Hojicha Powder - 10g / 0.35 oz / Summer Harvest 【在庫切れ】取り寄せ中につき、入荷次第発送します。大きいサイズを小さい袋に小分けするには1-2週間、取り寄せは2-3週間がかかりますが、商品によって異なります。現在、各メーカーの抹茶生産は非常に時間がかかり、1-3ヶ月間がかかる場合もあります。

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Houjicha (or Hojicha) is made by roasting ryokucha (green tea) over strong heat over a short period of time burning the leaves to a degree and imparting the roasted flavor. Because the ambient environment (temperature and humidity) affects the original green tea leaves depending on the leaf size and shape, the amount of stems still mixed into the leaves, there is a high level of skill involved with roasting the leaf evenly.

This hojicha powder utilizes hojicha made from summer harvested leaf that has grown larger than spring sencha. This results in a balanced earthy flavor whereas spring sencha would have stronger notes of caramel and autumn harvested leaf grown even larger would taste even more earthy.

Use for Hojicha Lattes, baking, etc.

PRODUCT INFO

Ingredients: Green tea
Japanese name: 上ほうじ茶
Cultivar: Blend (Yabukita & Zairai)
Harvest Season: Summer
Cultivation & Processing Notes: Roasted. Pesticides not used in cultivation. Ground by beads mill.
Region: Mie Prefecture

STEEPING NOTES

To make a hojicha latte see this recipe, and for other recipes using hojicha here.
The amounts above are guidelines. Adjust to preference.
Consider also cold steeping (see Steeping Technique s).

VENDOR INFO

Name: Takeo Tea Farm
Location: Tsu-shi, Mie Prefecture, JAPAN

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