#0610.K6 Tea Farmer Shinichi Kihara SKH003: Naturally Grown Kyobancha 京番茶 (Winter-roasted green tea leaves)
#0610.K6 Tea Farmer Shinichi Kihara SKH003: Naturally Grown Kyobancha 京番茶 (Winter-roasted green tea leaves) - 200g / 7 oz / March Harvest / Original bag (non-resealable) ...は取り寄せ中で入荷次第発送します。約2-3週間がかかります。大きいサイズがあれば、約1週間で小分けが可能です。
配送と送料について
配送と送料について
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Unique to the city of Kyoto from which it gets name, Kyobancha is harvested from tea leaves and twigs that have matured over the winter months and then roasted producing a very woodsy flavor.
Often called 'bancha for babies' (akachan bancha 赤ちゃん番茶) because it has almost no caffeine, it is also called 'spring bancha' (haru bancha 春番茶) because it is harvested in March from winter matured leaves. Rarely offered outside of Japan, it is even quite rare to find it in supermarkets in Japan as well.
Shinichi Kihara's Kyobancha gives off a smoky aroma, but surprises you with a flavor that is both smoky as well as sweet. (See our steeping notes.)
Please note that because the leaves are unrolled, they are quite bulky, resulting in a higher shipping price than 200g of other tea. This price is built into the product price rather than the shipping fee. If buying in amounts larger than what is listed, please contact us for more accurate pricing.
Tea Stories
One of the Yunomi staff was joking about how the kyobancha tea leaves look like dried leaves you might find in your garden, right before she (and she shall remain anonymous) took a sip and exclaimed, 'Ah! Oishii! (Delicious!)' -- You can't judge a book by its cover...
Product Info
- Ingredients: Green tea
- Harvest: March (of leaves that have grown over the winter). Note that new harvests are steamed and dried, then kept in storage. The “freshness” is determined by the freshness of the roast, and the tea is roasted when we order from Kihara-san.
- Region: Wazuka Village, Kyoto
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収穫時期Winter Harvest
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産地Kyoto - 京都府
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販売者種類Farm, Family Business
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