#0426.K2 Koukien Tea Garden: Wakocha Benifuuki Single Cultivar - Naturally Grown in Kirishima, Kagoshima

JPY ¥500

国内消費税税込。レジでの決済時に送料を計算します。

Size

10g / 0.35 oz 100g / 3.5 oz 500g / 1.1 lbs

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Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar tea was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable.

About the cultivar: The benifuuki cultivar is well known in Japan for its high level of catechin which converts into the flavorful tannins that give black tea its characteristic flavor. This gives benifuuki cultivar black tea a stronger flavor closer to Assam tea than lighter oolong teas.

Product Info

Ingredients: Japanese Black Tea
Cultivar(s): Benifuuki
Harvest: Spring
Region: Makizono town, Kirishima, Kagoshima Prefecture
Storage: Store sealed airtight in cool, dry area avoiding sunlight

Steeping Notes

Tea: 3 grams
Time: 3 minutes (please adjust to personal preference)
Water temperature: 98C/208F degrees
Water amount: 200 ml

About the Tea Farm

Name: Koukien Tea Garden
Vendor Type: Family farm (Koukien Tea Garden)
Location: Makizonocho Santaido, Kirishima, Kagoshima, Japan

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