Kakishibu: Natural Color for a Natural Life
What is Kakishibu? Kakishibu is a natural dye derived from juicing unripe persimmons. The juice is then fermented to create the final product, a tannin which can be used in...
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What is Kakishibu? Kakishibu is a natural dye derived from juicing unripe persimmons. The juice is then fermented to create the final product, a tannin which can be used in...
What is Chagenkyo? Celebrating the long history of tea cultivation in Kyoto, the Chagenkyo Matsuri is a festival that has taken place annually for over 30 years. Located in the town...