Full Moon Harvest Wha-ha-ha Three Year Bancha
Greetings! It’s starting to feel more like spring in Japan with the beautiful blooms on ume (plum), cherry, chinese magnolia trees, and the hopeful call of the nightingale. What new scents, sprouts...
All About Japanese Tea Culture
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A Comforting Japanese Dish with Tea: Ochazuke
Have you ever tried the Japanese dish called ochazuke? Ochazuke is not a dish that one typically comes across in Japanese restaurants outside of Japan. It is more of a familial and...
