Black Sesame Matcha Latte Recipe

We’re back with another black sesame creation! If you enjoyed our last recipe, you’ll love this comforting twist — a Black Sesame Matcha Latte. A cozy drink to warm you up this season, it's perfect for slow mornings or quite afternoons.

Black Sesame & Matcha Monster Cake

This drink brings together two classic Japanese flavors, Kurogoma (黒胡麻) and Matcha (抹茶）: the nutty richness of black sesame and the deep, earthy taste of matcha. The result is a beautiful layered latte that looks as good as it tastes. When you stir it, the color turns into a soft minty blue-green — It's so beautiful!

Ingredients for this recipe:
Black sesame powder: Black Sesame Latte Powder (unsweetened) Black Sesame Latte Powder(sweetened)

Matcha: #0790.TX Yunomi Baking Matcha Naturally Grown, Culinary Grade K3

Ready to make one for yourself? Here’s how to create this beautiful, cafe-style Black Sesame Matcha Latte at home.

Ingredients (Serving: 1 cup)

1 tbsp black sesame powder (sweetened or unsweetened)
1 tsp syrup or honey, to taste
100-150ml your favorite milk
1.5 tsp matcha (4g)
50-60ml (4 tbsp) hot water

Instructions

Warm the milk in a microwave or saucepan until it reaches about 60–70°C (140–160°F).
Make the black sesame base: In a glass, combine the sesame powder and syrup. Add about 1 tbsp of the warmed milk and stir well until smooth.
Pour the remaining milk into the glass.
Prepare the matcha: In a small bowl, whisk the matcha with the hot water until smooth and frothy. A small whisk or milk frother works best.
Gently pour the prepared matcha over the milk.

Have a sip, relax, and enjoy the beautiful balance of nutty sesame and earthy matcha.