Green Tea Tsukudani (Simmered Green Tea Leaves)
A Delicious Dish with Chagara Here’s a recipe that makes delicious use of used green tea leaves, used green tea leaves, known as chagara (茶殻) in Japanese.Chagara have been used in...
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A Delicious Dish with Chagara Here’s a recipe that makes delicious use of used green tea leaves, used green tea leaves, known as chagara (茶殻) in Japanese.Chagara have been used in...
In a previous article, we introduced a recipe with shincha ,first flush green tea: rice balls made with tea leaves after brewing. Onigiri rice ball recipe Now, here’s...
The shincha season has started. In the western part of Kanagawa Prefecture, where I live, tea picking takes place from late April through May. This marks the beginning of the...