Roasted Barley Tea (Mugicha) – A Japanese Summertime Favorite
What is Roasted Barley Tea? Roasted barley tea, also commonly referred to as “mugicha,” is a popular beverage in Japan. Even though it is referred to as tea, it does...
Tea Info
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Tea Recipe: Shincha Tempura
Although it is difficult to get a hold of fresh shincha leaves… Eat shincha quick and simple: Shincha Tempura. (Batter is versatile. Dip vegetables like potatoes, pumpkins, carrots, shiitake mushrooms,...
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Tea Recipe: Matcha Ice Cream
Ingredients 1 egg (medium size) 300cc milk (or soy milk) 80g heavy cream 75-80g sugar (granulated) 5g matcha powder *1 tablespoon matcha liquor (add liquor only if you have one)...
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Matcha Sweet Potato Recipe
Recipe by Reiko Taichi Servings: 6 pieces Ingredients 350g sweet potato (peel the skin) 2 tablespoon brown sugar 2 tablespoon heavy cream 15g unsalted butter 3g matcha (Obubu: Gokouo Matcha)...
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Tea Recipe: Matcha Gelato
Recipe by Reiko Taichi Ingredients Matcha (Ceremonial Grade Matcha) 10g Milk 300ml Beet sugar (may be substituted by granulated sugar) 40g Low fat heavy cream 100cc Hot water 90cc Egg white 1 Instructions 1)...
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Matcha Sakura Bread Recipe
Recipe by Reiko Taichi Servings: 8 round breads Ingredients （Bread dough） 200g Bread Flour 10g Tapioca flour（can be omitted） 5g Matcha powder (This recipe uses Obubu Tea #21: Gokou Matcha)...
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Different recipes for your favorite tea
In most of the people’s life, tea is the first thing that they want to have in the morning to awaken their senses and to feel rejuvenated. Some like it...
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Learning From the Coffee Baristas – Latte Art
Now that you’ve seen how the pros do it, don’t you want to try it yourself with a delicious cup of matcha? Our recommendation is Obubu Tea’s Excellent Kitchen Grade...
