Sauteed mixed veggies with green tea leaves in oyster sauce
by maricel p. villanueva
SERVING SIZE: 2-3 servings
PREPARATION TIME: 20 minutes
INGREDIENTS
- 2tbsp. olive oil
- 4 cloves garlic (chopped)
- 1pc white onion (strips)
- 1/2 cup carrots (strips)
- 1/2 cup turnips (strips)
- 1cup baby corn
- 1cup green tea leaves (soaked)
- 3tbsp oyster sauce
- 1/2 tsp brown sugar
- 1/4 cup water
- salt and pepper to taste
INSTRUCTIONS
Saute garlic and onion in olive oil. Add baby corn, turnips, carrots. Add sugar, oyster sauce and water. Simmer for 3 minutes. Add green tea leaves and season with salt and pepper.
TIPS
Do not overcook veggies to achieved crunchiness.
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