What is Soba Tea (Buckwheat Tea)?
Have You Heard of “SOBA”? Soba is a plant from the buckwheat family (Polygonaceae, genus Fagopyrum). The seeds from this plant are ground into flour and used to make soba...
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日本茶への想い
Yunomi.life（ユノミライフ）は、日本全国150以上の小規模な茶園や生産者とも取引があり、1,000品目以上の幅広い日本茶を取り揃えています。その多種多様な日本茶葉や日本茶関連商品をご指定の場所までお届けできる日本茶の総合通販サービスです。「人と人を繋ぐネット通販」として、日本の各産地、各品種、各茶種のお茶の茶葉、茶器や茶具、職人による逸品などを、茶農家・茶生産者・作り手の情報と合わせて世界に発信しています。
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Azuma Tea Garden
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Yunomi WaLatte Tasting Set - Japanese Matcha / Hojicha / Genmaicha Powders
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Azuma Tea Garden
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お茶に携わる女性たち
お茶やその他の伝統的な日本の産業では、主導的な役割を担う女性が表舞台に出ることは殆どありません。しかし、そのような女性は存在しています。こちらのテーマでは、現状に挑戦する女性たちにスポットライトを当てることを目的としています。
掲載基準として、男性優位の業界において女性がリーダーシップを発揮し、他の女性のロールモデルとなっている生産者の商品を取り上げます。
写真の 杵塚 歩さん は、農家であり、加工の専門家であり、経営者でもあります。
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スタッフの個人的なお気に入りをご紹介します。
日本のお茶文化について
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Tokushima Prefecture’s Awa Bancha featured in NHK documentary
Starting at 17:25, the documentary shares the process of making Awa Bancha in Tokushima Prefecture, a type of fermented folk tea made in certain Kamikatsu and Aioi Villages in the region....
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Discover: Teas of Tokushima Prefecture
Tokushima is a prefecture of Japan that is located on the island of Shikoku. When one thinks of Japanese tea, Tokushima is probably not the prefecture that comes to mind....
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World O-CHA Festival in Shizuoka 世界お茶まつり
by Katrina Wild June 4, 2024 Every three years, Shizuoka Prefecture hosts the World O-CHA Festival, a celebration of tea's rich history, innovation, and diversity. The latest event in...
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Kabusecha tea, the semi-shaded tea
As the name suggests in Japanese, “kabusecha” which means covered tea is grown by covering the tea leaves with a cloth called kanreisha before they are harvested. This shade growing...
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Granny Kancha and the last Shishikui kancha harvest
On February 3-4, we visited Akemi Ishimoto, an 87 year old kancha tea farmer who is located in the Southernmost tip of Tokushima Prefecture. You can learn about the kancha...
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How Shishikui kancha is made
Shishikuicho city, is in the southernmost district of Tokushima Prefecture, called Kaiyo. As its name Kaiyo (in Japanese: 海陽) suggests in Japanese, it is a "sea town" that is famous for its sea....
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The Day of Matcha and Nishio Tea
As some of you may have been aware, February 6th marked the day of matcha in Japan. In a previous blogpost on Yunomi, we touched on some of the tea...
食べる、飲む、料理する - 日本の料理とレシピ
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Cold-Brewed Green Tea Lemonade Recipe
Looking for a light and refreshing drink to cool down this summer? This cold-brewed green tea lemonade is just what you need. It combines the gentle umami of green tea...
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Hojicha Mint Jelly Inspired by British Flavours
I've recently come to the UK from Japan and am currently staying here. The latest article is here. Shiratama Meets Eaton Mess : Summer Dessert Fusion Between Japan and the...
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Shiratama Meets Eaton Mess : Summer Dessert Fusion Between Japan and the UK
Hello from the UK!While I'm staying here, I brought this with me: Shiratamako (白玉粉, glutinous rice flour）. Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉 What...
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Matchatella - Nutella-inspired Matcha Spread Cream
If you're a matcha lover looking for a simple yet flavorful homemade spread, this matcha cream is sure to become your new favorite. Inspired by Nutella, the popular chocolate-hazelnut spread...
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Introducing “Dewdrop” – A Magical Japanese Kanten Jelly Kit for Summer
We’re excited to launch our newest creation: Dewdrop – Japanese Kanten Jelly Kit — a hands-on culinary experience that transforms traditional ingredients into shimmering, jewel-like treats. Inspired by the soft...
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What is Kanten (Japanese Agar)?
What is Kanten? Kanten(寒天) is a natural gelling agent made from red algae, particularly species such as tengusa and ogonori. It has been widely used in traditional Japanese sweets (wagashi)...
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Green tea Cookie Recipe (Gluten-free)
In a previous article, we introduced a recipe with shincha ,first flush green tea: rice balls made with tea leaves after brewing. Onigiri rice ball recipe Now, here’s...
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Onigiri Rice Ball with Shincha (Green tea) Recipe
The shincha season has started. In the western part of Kanagawa Prefecture, where I live, tea picking takes place from late April through May. This marks the beginning of the...
プロによる日本茶ガイド
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抹茶の保管状況と品質
こちらは、「Matcha storage and quality（抹茶の保存と品質）」という英語記事を、日本語でわかりやすく翻訳・要約したものです。 抹茶の保存と品質について 読了時間：約5分 私たちYunomiのサイエンスチームは、「抹茶の保存温度や保存期間が、その品質にどのような影響を与えるのか？」をテーマに、国内外の科学論文を調査してみました。 調査の結果、抹茶に適した保存方法は、一般的に“高品質で加工度の低い自然食品”に推奨される方法とほぼ一致していることがわかりました。 それはつまり： 「密閉容器に入れ、直射日光・湿気・酸素を避ける。短期保存なら冷暗所、長期保存なら冷蔵・冷凍が理想」 という基本ルールです。 この記事では、重要な3つの論文の要点、抹茶の品質劣化の仕組み、伝統的な保存方法や点前における視点、そして一般消費者やカフェ向けの実践的な保存アドバイスについて紹介します。 文献レビュー 1. 「原料抹茶の保存条件が品質に与える影響」茶業研究報告 第93号（2002） 原口康弘, 佐野仁, 中里賢一, 外丸和男, 寄下雅子, 荒川正人, & 沢村信一. (2002). 原料抹茶の保存条件が品質に与える影響. 茶業研究報告, (93), 1-8. https://doi.org/10.5979/cha.2002.1...
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What do the terms “mukashi” and “shiro” mean in the names of matcha products from traditional brands?
The Art of Matcha Naming in the Centuries Old Matcha Industry: Unraveling the terms “Shiro” 白 and “Mukashi” 昔 In the world of traditional Japanese matcha, the terms Shiro and...
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Fukamushi sencha and how it differs from a regular sencha
As its name implies in Japanese, fukamushi sencha is deep steamed tea. “Fukai” (Japanese: 深い) means deep and “mushi” (蒸し) means steamed. This is exactly how fukamushi sencha is processed,...
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Looking for a matcha whisk? Here are some tips
Matcha is becoming known globally, with its attractive lush green color and health benifits. In Japan, the traditional tea ceremony, chado, was initiated in the early 12th century as a...
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77th National Tea Competition in Japan
Here is a little bit of tea news from the homefront (Japan). Just last month, from the 22nd to the 25th of August, the 77th National Tea Festival represented by...
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Tea Picking Experience with Honey Fragrance Black Tea (蜜香紅茶)
Do you know there is black tea made from tea leaves eaten by insects? It is called Mikko-kocha (蜜香紅茶), literally means honey fragrance black tea. This special fragrance is created by...
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Ice steeping, the secret to making your Japanese tea more umami-full
We’re in the midst of the monsoon season in Japan, the rainy and muggy days continue... After the rains, come the hot humid summer days. And if you are familiar...
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Exploring the Color of Tea
This blogpost was written by guest writer Jimmy Burridge, PhD in Plant Science and tea aficionado. Photos are also from Jimmy. Enjoy! Introduction The color of a tea infusion strongly influences our...
