#0146.SX Matcha Mika - Stone Milled, Premium Barista Grade, Single Cultivar Yabukita from Ise, Mie Prefecture
#0146.SX Matcha Mika - Stone Milled, Premium Barista Grade, Single Cultivar Yabukita from Ise, Mie Prefecture - MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz <-- Out of stock. PREORDER NOW. Specific products may have specific circumstances, but in general, procurement time is 2-3 weeks. Note matcha may take 1-3 months. Repacking is possible if a larger size is available (1-2 weeks).
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As a premium barista grade matcha, this product has a strong balance of beautiful green color, umami matcha flavor and bitterness that allows it to stand out against other milk / syrup flavors.
Product Details
- Ingredients: Green tea.
- Region: Ise, Mie Prefecture
- Harvest: Spring/Summer Blend
- Cultiver: Yabukita
- production: stone mill grinding
- Exportable regions: Not suitable for large scale export to North America, EU, ANZ, etc. due to trace residue (less than 1ppm or 1mg/kg) of pesticides not allowed in these regions, but below Japanese safety limits
- Packaging: Silver plastic bag inside gift can for 30g. Multipacks contain unlabeled or generic labeled individual refill bags. Bulk bag has a generic label.
- Storage: We recommend storing some matcha in an airtight container at room temperature for daily use, and the remaining matcha stored airtight in your refrigerator or freezer for long-term storage. Please note that odors from other foods in a refrigerator can seep through plastic over a long period of time. Double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow a container to sit and acclimate to room temperature (3-12 hours) before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
How much does 30 grams of matcha make?
It depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1/3 teaspoon) to make a 50 ml cup, that's 15 cups of matcha!
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Grade (Matcha)Premium Barista Grade
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CultivarYabukita
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RegionMie - 三重県
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Vendor TypeMerchant
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Umami LevelMedium
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Sweetness LevelMedium
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Toastiness LevelMedium
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Astringency Level
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Bitterness LevelMedium
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Grinding MethodStone Mill Ground
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