#0839.S5 Murakami Tea Garden: Superior Mountain-Grown Zairai Sencha from Yoshiwara, Shizuoka 煎茶在来種

JPY ¥450

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Size

[2025] 10g / 0.35 oz / May / Yunomi bag [2025] 100g / 3.5 oz / May / Yunomi bag [2025] 1kg / 2.2 lbs / May / bulk bag [2024 -20%off] 100g / 3.5 oz / May / Yunomi bag

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Farm Introduction

According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.

Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).

Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.

A post shared by Hiroki Murakami (@poncho280gan) on May 19, 2017 at 6:47am PDT

Product Info

Name: Superior Mountain-Grown Sencha
Ingredients: Green Tea
Cultivar: zairai
Harvest: May
Region: Yoshiwara, Shizuoka, Japan
Steaming: 120 sec.
Terrain: Mountain-grown, 7 tea fields

Farm Info

Name: Murakami Tea Garden
Type: Family-owned and operated farm
Established: Late 19th century
Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.

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