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Ohana Botanica: Beachside Breakfast Hojichai Powder 焙じチャイパウダー

JPY ¥1,800
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From Yunomi Tea Merchant, Ian: This coconut spiced Hojicha chai was inspired by my upbringing in Hawaii, combined with my love for Japan and Japanese tea. 

 

For a 200cc cup, start by gently warming 180cc of milk (Almond or Oat milk is recommended) and frothing it until you get a nice, creamy foam. While that’s happening, mix 3-4g of Hojichai powder in 1-4 tbsp of hot water. This is also the perfect time to add a touch of sugar or your sweetener of choice. I’d recommend about a small piece of brown sugar, maybe one cube, depending on how sweet you like it.

Once the milk is frothy and ready, carefully pour the Hojichai mixture along the inside edge of the cup to keep that lovely foam intact. It’s all about the smooth layers and the cozy balance of flavors! Enjoy!

About Ohana Botanica

Ohana Botanica is my new lifestyle brand, a combination of my upbringing in Hawaii and my current home in Japan. As a form of art, I will explore the intersection of these two cultures to discover a style of Japanese living infused with Aloha. I invite you to join me in this exploration by following Ohana Botanica on Instagram

Product Info 

  • Producer: Kanes Tea Factory, recipe designed to Ian’s specifications

    ハワイの味と言えば、やはりココナッツ!

    Ohana Botanicaの独自のブレンド第一号、静岡産の焙じ茶による「Beachside Breakfast」は、ちょっと強めなスパイスにワンポイントとしてココナッツの香りを加えて、チャイラテの素として開発しました。

    そして、パウダーになってさらに美味しくなりました!

    有機ほうじ茶とココナッツ、スパイスの組み合わせ、
    ブラックペッパーがピリッと効いて、
    やさしく広がる香りは南風のような余韻が楽しめます。
    パウダータイプだから、忙しい毎日にもそっと寄り添う手軽さが嬉しい。
    “アロハ心あふれる和暮らし” に、温もりと癒やしを添える一杯を、ぜひお試しください。

    おすすめのレシピ


    焙じチャイパウダー3-4g ( 大さじ1)とお好みで砂糖を熱湯(大さじ1〜4)
    200 mlのミルクを注ぎます。

    ミルク:アーモンドミルク、ココナッツミルク、牛乳等
    砂糖 :黒糖、三温糖、黒蜜

    自分のお気に入りのアレンジを楽しみましょう!
    ハワイアンパンケーキと一緒にエンジョイ!

    商品情報

    • 原材料:

      有機ほうじ茶(国産)ココナッツミルク(フィリピン)、
      シナモン(インドとベトナム)、ジンジャー(国産)、カルダモン(インド)
      スターアニス(中国)、ブラックペッパー(インドネシア)、ターメリック(ベトナム)

      製造者:(株)カネス製茶、428-0006静岡県島田市牛尾834-1
    • 栄養成分表示/1袋(10g)当たり
      • エネルギー/43.6 kcal 
      • たんぱく質/1.3 g 
      • 脂質/1.5 g
      • 炭水化物/6.3 g 
      • 食塩相当量/0.0 g
      • Ingredients: Organic Roasted Green Tea (Kanaya, Shizuoka Prefecture, Japan), coconuts (Philippines), star anise (China), cinnamon powder (China, Vietnam), ginger powder (China), green cardamom (India), black pepper (Indonesia), tumeric powder (Okinawa Prefecture, Japan)

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Ohana Botanica

Ohana Botanica: Beachside Breakfast Hojichai Powder 焙じチャイパウダー

From JPY ¥400

From Yunomi Tea Merchant, Ian: This coconut spiced Hojicha chai was inspired by my upbringing in Hawaii, combined with my love for Japan and Japanese tea. 

 

For a 200cc cup, start by gently warming 180cc of milk (Almond or Oat milk is recommended) and frothing it until you get a nice, creamy foam. While that’s happening, mix 3-4g of Hojichai powder in 1-4 tbsp of hot water. This is also the perfect time to add a touch of sugar or your sweetener of choice. I’d recommend about a small piece of brown sugar, maybe one cube, depending on how sweet you like it.

Once the milk is frothy and ready, carefully pour the Hojichai mixture along the inside edge of the cup to keep that lovely foam intact. It’s all about the smooth layers and the cozy balance of flavors! Enjoy!

About Ohana Botanica

Ohana Botanica is my new lifestyle brand, a combination of my upbringing in Hawaii and my current home in Japan. As a form of art, I will explore the intersection of these two cultures to discover a style of Japanese living infused with Aloha. I invite you to join me in this exploration by following Ohana Botanica on Instagram

Product Info 

Quantity

  • 3g Single Serving Sample
  • 30g / Refill Bag with Gift Can / 1 oz
  • 250g / Silver Bag / oz
  • 1kg (250g x 4 single serving packets) / oz
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