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Eat, Drink, Cook - Japanese Food & Recipes

What is Kanten (Japanese Agar)?
What is Kanten? Kanten(寒天) is a natural gelling agent made from red algae, particularly species such as tengusa and ogonori. It has been widely used in traditional Japanese sweets (wagashi)...
June 6, 2025
30 Minute Yomogi Cheese Buns Recipe
Let's make cheese buns from scratch in just about 30 minutes! It’s surprisingly simple to make. Use one bowl, stir well and bake! No yeast, no baking soda needed. Do you know...
May 26, 2022
What's Yomogi (Japanese mugwort)? The History as Food and Herbal Medicine
What's Yomogi ? We can see this plant growing in March-April in Japan. It is called Yomogi (Japanese Mugwort). Yomogi or Japanese mugwort (Artemisia Princeps, belonging to Asteracease) is related...
May 12, 2022

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