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#0985 - Shibakiri Tea Garden: Kiyomi - Handpicked Asamushicha

Eat, Drink, Cook - Japanese Food & Recipes

  • Eat and Taste Sakura Blossoms! - Sakura Biscuits Recipe - - Yunomi.life

    Sakura Biscuits Recipe

    After the cold winter, a nice season has started here in Japan. It is getting warm and having a nice breeze while day time is also getting longer. Sakura(cherry blossoms)...

  • Tea time with Anko (あんこ), Homemade Japanese sweets!! - Yunomi.life

    How to Enjoy Anko, Japanese Sweet Bean Paste

    Have you seen these ones?     These are called dorayaki, a sweet, traditional Japanese snack made with a reddish brown paste sandwiched between two soft pancakes. This paste is called "anko" 餡子 or "an" 餡...

  • How to make the most of Hojicha powder, Hojicha Roll Cake Recipe - Yunomi.life

    Hojicha Roll Cake Recipe

    Can you see what this is?     This is Hojicha powder. Hojicha powder is finely ground Hojicha leaves. It is superfine and smooth like Matcha. You can make a cup of...

  • Sakura Sugar Cookie Recipe - Yunomi.life

    Sakura Sugar Cookie Recipe

    This simple recipe for sugar cookies with sakura blossoms comes from Gabriela Sorgenfrey (whose Instagram account is filled with her exploration of tea and beautiful Japanese wagashi sweets).

  • Tea Recipe: Matcha Cookies

    Recipe by Reiko Taichi Ingredients Sugar 40g Olive Oil 45g ※Flour 100g ※Matcha (Kitchen Grade Matcha or Ceremonial Grade Matcha) 10g ※Baking Powder 2 teaspoon ※Grind Tencha (if available) 5g Milk 40cc...