#0985 - Shibakiri Tea Garden: Kiyomi - Handpicked Asamushicha
Hello from the UK!While I'm staying here, I brought this with me: Shiratamako (白玉粉, glutinous rice flour）. Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉 What...
Have you been to Kyoto, Japan? You might've seen this impressive shape in shops in Kyoto if you've been there. This confectionery called nama yatsuhashi has been very popular as...
Here is the seasonal sweet I made with some Japanese traditional ingredients. It's pumpkin shiratama dango! Shiratama dango (白玉団子) is a type of chewy mochi sweet made from shiratamako (白玉粉)...
What's shiratamako (shiratama flour)? Shiratamako or shiratama flour is made from mochigome(餅米), glutinous short-grain rice or sticky rice in English, and used to make many types of wagashi (traditional Japanese...
What is "Mochi Muffin"?! Most Japanese people could never guess what it is. In fact, I was also one of those people until I read an article written in Los...
